Karen N.
I've had the pleasure of hosting several amazing sourdough classes! If you and your friends share an interest in learning about gut health and the magic of sourdough, I would love to arrange a personalized class for you. Classes are held in a cozy setting at my home, where you'll enjoy light refreshments, wine, and home-brewed kombucha, along with freshly baked sourdough straight from the oven. To schedule your class for 6-12 guests, simply reach out, and I'll share the address upon reserving your spot. Let's embark on this delicious journey together!
Alternatively, if you prefer to host the class in the comfort of your own home, I'll bring everything needed, and you get to take keep all the freshly baked loaves! A minimum of 8 participants is required for classes at your location. Please don't hesitate to reach out, and we can arrange all the details together.
Stay updated on my upcoming open classes by following my social media pages or subscribing to my email list. Please see the banner at the top of the page to sign up for the next class.
Classes are $45.00 per person when held at my location. For private classes hosted in your home, please contact me for a personalized quote.
Let the Fizz Begin!
Join me for a hands-on kombucha class where you’ll learn to brew your own bubbly, probiotic-rich tea. Together, we’ll explore the art of fermentation and how homemade kombucha can support a happy, healthy gut.
You’ll discover how to care for your SCOBY, flavor your brew, and maintain a continuous batch at home. I’ll guide you through each step of the process, and you’ll leave with everything you need to get started—including your own SCOBY in starter liquid and the confidence to keep brewing.
Private and small group classes are available—just reach out and we’ll find a time that works!
Classes are $45.00 per person when held at my location. For private classes hosted in your home, please contact me for a personalized quote.
Curious About Healing Foods but Not Sure Where to Start?
Let’s make it simple—and fun! I offer personalized classes where you can learn to make nourishing, gut-friendly foods from scratch. From sourdough bread and kombucha to yogurt, sauerkraut, and other fermented veggies, you’ll gain hands-on experience and the confidence to bring these healing traditions into your own kitchen.
Reach out and let’s create a custom plan that fits your interests, schedule, and wellness goals. Whether it’s a one-on-one session or a small group class, I’d love to support your journey into the world of whole, fermented foods.
Leslie H.
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