Fresh Sourdough from My Farmstand

 There’s something truly special about sharing sourdough—the comfort of a warm, handcrafted loaf made with care and intention.

Each loaf is made in small batches using my starter, Joy, and simple, wholesome, organic ingredients. Over the past year, I’ve baked and shared more than 500 loaves, with new seasonal varieties always rotating through the farmstand.

Fresh bread is available most weekends at my home farmstand, with limited quantities each time. Special orders are also welcome when availability allows.

  From time to time, I also share small-batch extras like sourdough brown butter chocolate chip cookies, sourdough croutons, and other seasonal handmade treats—always depending on what feels inspiring in the moment. 

To stay updated on when bread is available and when the farmstand is open, you can join my Sourdough Notification List for early updates and announcements.

 A Note on Pricing 

 Loaves range from $10–$15 depending on the variety, and new flavors are always being created based on seasonality and inspiration. 

  Because each bake is small-batch and seasonal, the best way to know what’s available is through my email notification list. 

You’ll receive updates when fresh loaves are ready and when the stand is open. 

If you’re curious about learning how to make sourdough yourself, 

I also offer cozy, gut-health-focused classes where I share my process and guide you step-by-step. 

 Every loaf is made to be enjoyed fully—from the first slice to the last. A few simple tips can help you store, slice, and refresh your sourdough so it stays just as delicious.