At the heart of the farmstand is my sourdough bread—freshly baked with simple, nourishing ingredients. You may also find sourdough treats, fresh eggs, lavender from a nearby farm, and occasional homemade offerings, all shaped by the season and what’s ready to be shared.

Sourdough bread is at the heart of the farmstand—always organic, naturally fermented, and made with my starter, Joy.
Each loaf is crafted with care using simple ingredients and a slow process that brings out both flavor and nourishment.
You’ll find a rotating variety of loaves, with prices ranging from $10–$15 depending on the style.
No two weekends are exactly the same, which is part of the magic.
If the stand isn’t open, you’re always welcome to place an order for a minimum of two loaves with about four days’ notice.
Each loaf is something I truly love to make and share.

These sourdough chocolate chip cookies are made with browned butter and finished with flaky sea salt—rich, soft, and just the right balance of sweet and savory.
They’ve quickly become a favorite at the stand and tend to disappear fast.
They’re available in packs of 6 for $12 or individually for $3.50 (because sometimes one is just right).
If you’re hoping for a larger order, I’m always happy to make more—just reach out to arrange.
Warm, gooey, and hard to resist—these are the kind of cookies you’ll wish you grabbed an extra of.

These sourdough croutons are a simple way to give new life to extra loaves—something that doesn’t happen often, but when it does, they’re turned into something special.
Made with organic sourdough and organic olive oil, they’re toasted into crisp, flavorful bites in either original or herb varieties.
They’re perfect for salads, soups, or just enjoying by the handful.
Available periodically at the stand or by request, they are $8 for a 6 oz bag—little crisps of Joy in every bite..

These small-batch krauts are made with organic ingredients and a slow fermentation process that takes a couple of weeks to fully develop.
Each variety is a little different, often incorporating unique flavors like caraway seeds, juniper berries, or apples—creating depth, complexity, and a truly nourishing food.
They’re crafted with time, care, and intention, supporting both flavor and gut health.
Available periodically at the stand or by request, they are $12.

Just across the way from the farmstand, my friend and neighbor tends her lavender fields with incredible care.
Her small-batch products from Honor Botanicals are crafted using clean, organic ingredients and reflect the same intention and connection to the land that I value here.
You may find a selection of her lavender offerings at the stand, bringing a touch of calm and natural beauty to your visit.
If the farmstand isn’t open, you’re always welcome to reach out for a custom order or to check on availability. I’m happy to prepare bread, cookies, or other items with a little notice.
If you’d like to be added to the bread list or have a question about what’s in the stand, feel free to connect—I’d love to hear from you.
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